Cretan Eggs Benedict

On sourdough bread with "apaki" (smoked pork), poached eggs, and stakainfused hollandaise sauce.

Cretan Scrambled Eggs

Traditional "strapatsada" (scrambled eggs with tomato), soft mizithra cheese mousse, and barley rusk crumble.

Morning Balance

Omelet served on bruschetta with cream cheese and crispy bacon, accompanied by honey and cinnamon-glazed apples.

Acai bowl

With berries, banana, crunchy granola, and chia seeds.

Fried Eggs

With traditional sausage, tomato sauce, cherry tomatoes, and fresh parsley.

Vegan Avocado Toast

On sourdough bread with avocado, peanut butter spread, velvet beetroot cream, cherry tomatoes, cucumber ribbons, crushed hazelnuts, and fresh mint.

Salmon Brioche Sandwich

French brioche with cream cheese, rocket, avocado, smoked salmon, lime, and scrambled eggs.

Avocado toast

On sourdough bread with avocado mash, cherry tomatoes, poached egg, and chili flakes.

Tropical Brioche French Toast

With mango pâtissière cream, blueberries, strawberries, nutbiscuit crumble, and fresh mint.

Fruit salad

with seasonal fruits

Berry Biscoff Croissant

Buttery croissant filled with Biscoff cream, berries, and crushed biscuits.

Morning Energy Bowl

With creamy yogurt, oat flakes, peanut butter, chocolate chips, banana, and honey .

Apple Crumble Brioche

French brioche with pâtissière cream, apple jam, nut-biscuit crumble, and caramelized apples.

Mini Waffles

ith hazelnut praline and seasonal fruits.

Toast

with smoked turkey and cheese

Pulled Pork Brioche

French brioche with slow-cooked pork shank in Dijon mustard and honey-mustard sauce. Served with crispy fries.

Smashed Burger

With beef patty, melted cheddar, bacon, caramelized onions, pickles & truffle mayo. Served with crispy fries.

Chicken Club Sandwich

With chicken schnitzel, caramelized onions, tomato, and honey mustard. Served with crispy fries

Vegan Avocado Toast

On sourdough bread with avocado, peanut butter spread, velvet beetroot cream, cherry tomatoes, cucumber ribbons, crushed hazelnuts, and fresh mint.

Chicken Tacos

with pickled onion, guacamole, pico de gallo and siracha

Tacos with shrimp

with crispy shrimp, avocado cream, marinated vegetables and Asian mayonnaise

Crispy Calamari & Zucchini

Fried calamari and zucchini bites served with a tzatziki dip.

Fruit salad

with seasonal fruits

Morning Energy Bowl

With creamy yogurt, oat flakes, peanut butter, chocolate chips, banana, and honey .

Handmade chicken nuggets

with potatoes

Toast

with smoked turkey and cheese

Burrata Salad

with cherry tomato and pesto sauce .

Caesar Salad

With mixed leafy greens,chicken ,smoked graviera cheese flakes, croutons, bacon , hazelnuts, Caesar dressing .

Acai bowl

With berries, banana, crunchy granola, and chia seeds.

Chicken bowl

With rice, red lentils, corn, mixed vegetables, fresh herbs, smoked lime sauce.

Tuna bowl

With tricolor quinoa, red cabbage, cucumber, carrot, marinated fresh tuna with sesame seeds, coriander, spring onion,Chipotle sauce.

Bread or pita bread

Garlic bread

With aromatic herb butter and Cretan graviera cheese.

Fresh fried patatoes

with thyme and sea salt

Anchovy Bruschetta

With sun-dried tomato pesto and lime zest.

Graviera saganaki

Hazelnut and pistachio-crusted graviera cheese served with handmade apple marmalade.

Fried kalamari

Served with a velvet beetroot cream.

Grilled Octopus

With beetroot cream, traditional "ospriada" (legume salad), aromatic mango cream, and pickled onion.

Tuna Tartare

With mango cream, avocado, salmon roe, and lime jelly

Pinsa Margarita

with tomato sauce and mozzarella

Pinsa Peperoni

With tomato sauce, mozzarella, and pepperoni.

Pinsa Burrata

with basil pesto sauce , cherry tomato and arugula

Linguine Bolognese

With slow-cooked beef minced meet and fresh herbs.

Paccheri al Limone with Shrimps & Fresh Basil

Fresh paccheri pasta in a light lemon sauce, sautéed shrimps with olive oil and garlic, finished with fragrant fresh basil

Mushroom Risotto

With forest mushrooms, garlic, graviera cheese, and truffle oil.

Chicken fillet

Served with quinoa and a honey-glaze sauce.

Deconstructed Gyros Plate

Marinated pork with fries, pita, cherry tomatoes, tzatziki, and pickled onion.

Beef Rib Eyeb 300gr

With peppercorn sauce. Served with a side dish of your choice. French fries, sautéed vegetables, mashed potatoes, mushroom purée, or baby potatoes.

Sautéed Sea Bass

With mashed potatoes and parsnip cream.

Τuna Fillet

With a lime-garlic sauce and sautéed vegetables.

Pasta

with tomato sauce and parmesan (children size)

Biscoff Profiterole

with Biscoff cream and crunchy biscuit

Tiramisu

with mascarpone cream, espresso-soaked ladyfingers, and cocoa.

Vanilla Madagascar

Chocolate

Strawberry

Cookies

Dubai Chocolate

Espresso (single)

Espresso (double)

Cappuccino (single)

Cappuccino (double)

Caffe Latte

Flat white

Greek (single)

Greek (double)

Freddo espresso

Freddo cappuccino

Latte cold

Frappe

Coca cola/ zero/ light

Coca cola/ zero/ light

Sprite

Fresh Orange Juice

Fanta lemon / orange / blue

Soda

Tonic

Grapefruit soda

Ginger beer

Milkshake

Chocolate / Vanilla / Strawberry / Banana / Cookies

Ice tea lemon / peach / mango

Pinky Blenders (strawberry , peach , mango)

Tropical Bliss (pineapple , papaya , mango)

Yellow sunrise (mango , peach , pineapple )

Wild forest (strawberry, blueberry, raspberry, berry, red and black currant, black cherry)

Water 0.5 lt

Water 1.0 lt

Sparkling Water

Stella Artois Draught 500ml

Stella free

Corona 330ml

Corona Cero 0%

Bud 330ml

Blame the Sun Tropic Ale

Kiria Toyla IPA

Estrella Damm Inedit 750 ml

Somersby Aple cider

Somersby Watermelon cider

Somersby Mango-lime cider

Stella Artois Draugh 330ml

Karga Lager

Not in the deep Salted Lager

Dear Summer.....

Botanist Gin, Elderflower Liquer, Moscato D' Asti

Sun And Dreams

Artessano Rum , Passion Fruit , Salted Caramel, Lime

Serial Chiller

Gin , mastiha liquer, melon, lime

Scent Of Summer

Beluga Vodka , Green Aple , Kiwi , Vanilia ,Lime

Under The Palms

Artessano Reserva Anejo , peach , orgeat, white chocolate

Mezcalita

Mezcal San Cosme ,lime , Cointreua , Smoked Salt.

Spicy Mango

Vodka, lime, mango, firewater

Lila loz

Gin , elder flower . tropical soda

Vento di mandarino

Campari ,mantarin and soda

Cucumber Spritz

G-Vine Gin ,lime-Yuzu-Cucumber soda.

Simple Bottle

Special Bottle

Premium Bottle

Glass Filioma Savatianos-Roditis I Central Greece

Elegant and aromatic white wine with notes of white flowers, citrus and tropical fruits. Crisp acidity and balanced body. Pairing: Grilled fish, Asian cuisine, white cheeses

Glass MONOLITHOS - Estate Bairaktaris

Varieties Malagouzia - Asyrtiko - Moschato Alexadrias Origin Nemea , Greece Description: Elegant and aromatic white wine with notes of white flowers, citrus and tropical fruits. Crisp acidity and balanced body Pairing: Ψάρια σχάρας, ασιατικά πιάτα, λευκά τυριά / Grilled fish, Asian cuisine, white cheeses

Glass MONOLITHOS - Estate Bairaktaris

Varieties Malagouzia - Asyrtiko - Moschato Alexadrias Origin Nemea , Greece Description: Elegant and aromatic white wine with notes of white flowers, citrus and tropical fruits. Crisp acidity and balanced body Pairing: Ψάρια σχάρας, ασιατικά πιάτα, λευκά τυριά / Grilled fish, Asian cuisine, white cheeses

CHRYSAMPELOS – Lantides

Variety: Chardonnay Region: Nemea, Greece Full-bodied white with notes of ripe fruits, vanilla and subtle oak. Round mouthfeel and long finish. Pairing: Creamy chicken, mushrooms, smoked fish.

PETRA SECRETA 2 BIO – Zouberakis Vineyards

Varieties: Vidiano – Thrapsathiri Region: Crete, Organic Native varieties with aromas of stone fruits and herbs. Balanced structure with subtle minerality. Pairing: Grilled fish, herb pies, olive-oil based dishes.

NOSTOS ROMEIKO BIO – Manousakis

Variety: Romeiko Region: Chania, Crete – Organic Rare Cretan grape with fresh red fruit, light body and soft tannins. Refreshing finish. Pairing: Cretan cuisine, stews, lamb.

AVANTIS LENGA , GEWURZSTRAIMINER

Cool, well-made wine with bright color, aromas of caramel, acacia flowers, apple geranium, mint, ginger and ripe yellow fruits .

69 STEPS – BARAFAKAS

69 ΒΗΜΑΤΑ – Μπαραφάκας Variety: Malagouzia Origin : Peloponnese, Greece Description: Fragrant and elegant white with floral and fruity aromas. Fresh and balanced Pairing: Salads, vegetables, light vegetable pies

SAUVIGNON BLANC – Avantis Estate

Variety: Sauvignon Blanc Region: Evia, Greece Intense aromas of tropical fruits and herbs. Crisp and fresh, with vibrant acidity. Pairing: Seafood, salads, goat cheeses.

ESTATE MARAGAKIS- SOHORO- CHARDONNAY

Soft lemon color and impressive flavours of stone fruits such as peach, apricot but also exotic ones such as banana, which are pleasantly mixed with notes of tobacco and oak vanilla . It goes perfectly with grilled fish, shellfish and white meats with light salads.

Glass DIPNOS – Oinoterra

Variety: (Not specified – likely local Greek varieties) Region: Central Greece Rosé with aromas of red fruit and rose petals. Light and pleasant wine with balanced acidity. Pairing: Mediterranean dishes, salads, vegetable-based meals.

Glass NEGKOSKA – Mikro Ktima Titou

Variety: Negkoska Region: Goumenissa, Macedonia Rosé from a rare Greek grape with aromas of strawberry, cherry, and pepper. Medium-bodied, fruity and refreshing palate. Pairing: Pizzas, cold cuts, fried snacks.

NEGKOSKA – Mikro Ktima Titou

Variety: Negkoska Region: Goumenissa, Macedonia Rosé from a rare Greek grape with aromas of strawberry, cherry, and pepper. Medium-bodied, fruity and refreshing palate. Pairing: Pizzas, cold cuts, fried snacks.

ANO PLAGIA – Anoskeli

Varieties: Syrah – Grenache Rouge Region: Chania, Crete Fresh rosé with aromas of red berries, pomegranate, and subtle spices. Crisp acidity and elegant finish. Pairing: Tuna tartare, white meats, sushi

BARAFAKAS 3 MAGISSES, SYRAH-AGIORGITIKO-MOSXOFILERO

Its color is bright rose. On the nose, the aromas of fruits such as cherries and strawberries compete with those of flowers reminiscent of roses and lemon blossoms. In the mouth it is semi-sweet with the acidity refreshing and the fruit appearing sweet and ripe. The caramel sensation that remains in the finish leaves the best impressions.

VERA ROSA – Stratardakis

Varieties: Merlot – Moschato Spinas Region: Heraklion, Crete Semi-dry rosé with floral and fruity aromas. Notes of rose and strawberry. Soft taste and pleasant freshness. Pairing: Fruit salads, light appetizers, savory pies.

BARAFAKAS SAINT MODESTO , GRENACHE ROUGE - AGIORGITIKO

Its color is light pomegranate. Its aroma is sweet, with red fruits such as strawberries dominating and embraced by beautiful notes of rose and citrus peel. Its taste is delicious and lively with cool acidity with a pleasant strawberry aftertaste, it can be consumed as an aperitif but also to accompany delicious dishes of Mediterranean and Asian cuisine.

ERGO – Lantides

Varieties: Assyrtiko – Agiorgitiko Region: Nemea, Greece Dry rosé with aromas of citrus and red fruit. Lively and enjoyable, with zesty acidity. Pairing: Greek meze, grilled chicken, saganaki cheese.

CHATEAU MINUTY COTES DE PROVENCE

Jean-Etienne and François Matton use mainly Grenache for its elegant aromas, Cinsault for its freshness, Syrah for its complexity and a touch of coastal Tibouren for its delicate white fruit aromas. Minuty M Rosé is perfect anytime, anywhere.

ESTATE AVANTIS HISTORIA, GRENACHE-SYRAH-MAYROKOYNTOYRA

Ruby color with violet highlights. Intense aromas of small red fruits, spices and vanilla. The gentle tannins with the cool acidity add to the taste complexity and the long fruity aftertaste. Accompanies Excellent Pasta, pizza, burger

ESTATE LANTIDIS XRISABELO , CABERNET SAVIGNON

Its aroma betrays Cabernet Sauvignon with dark fruits such as gooseberry and sour cherry dominating and followed by notes of pepper, vanilla and spices.

ESTATE VIVLIA HORA OBILOS 2019 Cabernet Sauvignon

It has a deep ruby-red colour with exquisite aromas of raspberry marmalade, red fruit and violet in harmony with cedar, smoke and milk chocolate for a skilful blend. It has a full-bodied, rich flavour with impressive structure and an artful balance between its acidity and generous tannins. With a long finish, it reaches its peak elegance after a few years.