Cretan Eggs Benedict

On sourdough bread with "apaki" (smoked pork), poached eggs, and stakainfused hollandaise sauce.

Cretan Scrambled Eggs

Traditional "strapatsada" (scrambled eggs with tomato), soft mizithra cheese mousse, and barley rusk crumble.

Morning Balance

Omelet served on bruschetta with cream cheese and crispy bacon, accompanied by honey and cinnamon-glazed apples.

Acai bowl

With berries, banana, crunchy granola, and chia seeds.

Fried Eggs

With traditional sausage, tomato sauce, cherry tomatoes, and fresh parsley.

Vegan Avocado Toast

On sourdough bread with avocado, peanut butter spread, velvet beetroot cream, cherry tomatoes, cucumber ribbons, crushed hazelnuts, and fresh mint.

Salmon Brioche Sandwich

French brioche with cream cheese, rocket, avocado, smoked salmon, lime, and scrambled eggs.

Avocado toast

On sourdough bread with avocado mash, cherry tomatoes, poached egg, and chili flakes.

Tropical Brioche French Toast

With mango pâtissière cream, blueberries, strawberries, nutbiscuit crumble, and fresh mint.

Fruit salad

with seasonal fruits

Berry Biscoff Croissant

Buttery croissant filled with Biscoff cream, berries, and crushed biscuits.

Morning Energy Bowl

With creamy yogurt, oat flakes, peanut butter, chocolate chips, banana, and honey .

Apple Crumble Brioche

French brioche with pâtissière cream, apple jam, nut-biscuit crumble, and caramelized apples.

Mini Waffles

ith hazelnut praline and seasonal fruits.

Toast

with smoked turkey and cheese

Pulled Pork Brioche

French brioche with slow-cooked pork shank in Dijon mustard and honey-mustard sauce. Served with crispy fries.

Smashed Burger

With beef patty, melted cheddar, bacon, caramelized onions, pickles & truffle mayo. Served with crispy fries.

Chicken Club Sandwich

With chicken schnitzel, caramelized onions, tomato, and honey mustard. Served with crispy fries

Vegan Avocado Toast

On sourdough bread with avocado, peanut butter spread, velvet beetroot cream, cherry tomatoes, cucumber ribbons, crushed hazelnuts, and fresh mint.

Chicken Tacos

with pickled onion, guacamole, pico de gallo and siracha

Tacos with shrimp

with crispy shrimp, avocado cream, marinated vegetables and Asian mayonnaise

Crispy Calamari & Zucchini

Fried calamari and zucchini bites served with a tzatziki dip.

Fruit salad

with seasonal fruits

Morning Energy Bowl

With creamy yogurt, oat flakes, peanut butter, chocolate chips, banana, and honey .

Handmade chicken nuggets

with potatoes

Toast

with smoked turkey and cheese

Burrata Salad

with cherry tomato and pesto sauce .

Caesar Salad

With mixed leafy greens,chicken ,smoked graviera cheese flakes, croutons, bacon , hazelnuts, Caesar dressing .

Acai bowl

With berries, banana, crunchy granola, and chia seeds.

Chicken bowl

With rice, red lentils, corn, mixed vegetables, fresh herbs, smoked lime sauce.

Tuna bowl

With tricolor quinoa, red cabbage, cucumber, carrot, marinated fresh tuna with sesame seeds, coriander, spring onion,Chipotle sauce.

Cretan Salad

salad with chery tomato, cucumber, carob rusk, myzithra cheese, marinated olives

Bread or pita bread

Garlic bread

With aromatic herb butter and Cretan graviera cheese.

Fresh fried patatoes

with thyme and sea salt

Anchovy Bruschetta

With sun-dried tomato pesto and lime zest.

Graviera saganaki

Hazelnut and pistachio-crusted graviera cheese served with handmade apple marmalade.

Fried kalamari

Served with a velvet beetroot cream.

Grilled Octopus

With beetroot cream, traditional "ospriada" (legume salad), aromatic mango cream, and pickled onion.

Tuna Tartare

With mango cream, avocado, salmon roe, and lime jelly

Pinsa Margarita

with tomato sauce and mozzarella

Pinsa Peperoni

With tomato sauce, mozzarella, and pepperoni.

Pinsa Burrata

with basil pesto sauce , cherry tomato and arugula

Linguine Bolognese

With slow-cooked beef minced meet and fresh herbs.

Paccheri al Limone with Shrimps & Fresh Basil

Fresh paccheri pasta in a light lemon sauce, sautéed shrimps with olive oil and garlic, finished with fragrant fresh basil

Mushroom Risotto

With forest mushrooms, garlic, graviera cheese, and truffle oil.

Chicken fillet

Served with quinoa and a honey-glaze sauce.

Deconstructed Gyros Plate

Marinated pork with fries, pita, cherry tomatoes, tzatziki, and pickled onion.

Beef Rib Eyeb 300gr

With peppercorn sauce. Served with a side dish of your choice. French fries, sautéed vegetables, mashed potatoes, mushroom purée, or baby potatoes.

Sautéed Sea Bass

With mashed potatoes and parsnip cream.

Τuna Fillet

With a lime-garlic sauce and sautéed vegetables.

Pasta

with tomato sauce and parmesan (children size)

Biscoff Profiterole

with Biscoff cream and crunchy biscuit

Tiramisu

with mascarpone cream, espresso-soaked ladyfingers, and cocoa.

Vanilla Madagascar

Chocolate

Strawberry

Cookies

Dubai Chocolate

Espresso (single)

Espresso (double)

Cappuccino (single)

Cappuccino (double)

Caffe Latte

Flat white

Greek (single)

Greek (double)

Freddo espresso

Freddo cappuccino

Latte cold

Frappe

Coca cola/ zero/ light

Coca cola/ zero/ light

Sprite

Fresh Orange Juice

Fanta lemon / orange / blue

Soda

Tonic

Grapefruit soda

Ginger beer

Milkshake

Chocolate / Vanilla / Strawberry / Banana / Cookies

Ice tea lemon / peach / mango

Pinky Blenders (strawberry , peach , mango)

Tropical Bliss (pineapple , papaya , mango)

Yellow sunrise (mango , peach , pineapple )

Wild forest (strawberry, blueberry, raspberry, berry, red and black currant, black cherry)

Water 0.5 lt

Water 1.0 lt

Sparkling Water

Stella Artois Draugh 330ml

Stella Artois Draught 500ml

Stella free

Corona 330ml

Corona Cero 0%

Bud 330ml

Charma Lager 750 ml ,Chania

Chaos, Lockie, Pale Ale, Chania

Voreia , Pilsener , Gluten Free, Serres

Blame the Sun, Tropic Ale , Athens

Sourmena ,Kiria Toyla ,IPA, Athens

Somersby Aple cider

Somersby Watermelon cider

Somersby Mango-lime cider

Dear Summer.....

Botanist Gin, Elderflower Liquer, Moscato D' Asti

Sun And Dreams

Artessano Rum , Passion Fruit , Salted Caramel, Lime

Serial Chiller

Gin , mastiha liquer, melon, lime

Scent Of Summer

Beluga Vodka , Green Aple , Kiwi , Vanilia ,Lime

Under The Palms

Artessano Reserva Anejo , peach , orgeat, white chocolate

Mezcalita

Mezcal San Cosme ,lime , Cointreua , Smoked Salt.

Spicy Mango

Vodka, lime, mango, firewater

Lila loz

Gin , elder flower . tropical soda

Vento di mandarino

Campari ,mantarin and soda

Cucumber Spritz

G-Vine Gin ,lime-Yuzu-Cucumber soda.

Simple Bottle

Special Bottle

Premium Bottle

Glass Filioma Savatianos-Roditis I Central Greece

Characteristics: Light and pleasant, with aromas of citrus and white flowers. Pairing: Light appetizers, salads, fried fish.

Rarus (Kydonitsa), Bairaktaris, Nemea

Characteristics: Rare variety with intense aromas of quince, pear, and herbal notes. Pairing: White meats, grilled fish, cheese platters.

Rarus (Kydonitsa), Bairaktaris, Nemea

Characteristics: Rare variety with intense aromas of quince, pear, and herbal notes Pairing: White meats, grilled fish, cheese platters.

Χρυσάμπελο / Xrisabelo (Chardonnay), Lantidis, Nemea

Characteristics: Full body with tropical fruit aromas and a subtle buttery aftertaste. Pairing: Pasta with white sauces, grilled salmon, fatty fish.

Petra Secretera Bio (Vidiano – Thrapsathiri), Zoubelaki, Crete

Characteristics: Organic Cretan blend with minerality and apricot aromas. Pairing: Seafood, Cretan cheeses, olive oil dishes.

Μοσχάτο Σπίνας / Moschato Spinas, Strataridakis, Crete

Characteristics: Explosive aromas of rose, jasmine, and fresh grapes. Pairing: Asian cuisine, fruit, aperitif.

Alba Vissa (Assyrtiko), Karadimou, Livadia

Characteristics: Robust Assyrtiko with high acidity and a strong mineral personality. Pairing: Large grilled fish, shellfish, seafood risotto.

Γεροβασιλίου / Gerovassiliou (Malagousia), Thessaloniki |

Characteristics: Emblematic wine with aromas of pear, peach, and white pepper. Pairing: Pies, poultry, Mediterranean cuisine.

Σαμαρόπετρα / Samaropetra (Sauvignon Blanc), Kyr-Yianni, Macedonia

Characteristics: Lively acidity with aromas of green pepper and cut grass. Pairing: Green salads, goat cheese, seafood.

ESTATE MARAGAKIS- SOHORO- CHARDONNAY

Soft lemon color and impressive flavours of stone fruits such as peach, apricot but also exotic ones such as banana, which are pleasantly mixed with notes of tobacco and oak vanilla . It goes perfectly with grilled fish, shellfish and white meats with light salads.

Μπλε Τρακτέρ / Mple Traktor (Merlot), Kyr-Yianni, Macedonia

Characteristics: Modern rosé with strawberry and cherry aromas. Pairing: Pizza, charcuterie boards, BBQ poultry.

Μπλε Τρακτέρ / Mple Traktor (Merlot), Kyr-Yianni, Macedonia

Characteristics: Modern rosé with strawberry and cherry aromas. Pairing: Pizza, charcuterie boards, BBQ poultry.

Δάφνιος / Dafnios (Vidiano – Liatiko), Douloufakis, Crete

Characteristics: Unique combination with aromas of peach and red fruits. Pairing: Greek cuisine, seafood with tomato sauce.

Τρεις Μάγισσες / 3 Magisses (Syrah – Agiorgitiko – Moschofilero)

Characteristics: Semi-sweet and slightly semi-sparkling, with rose aromas Pairing: Spicy dishes, fruit, desserts.

Petra Secretera Bio (Liatiko), Zoubelaki, Crete

Characteristics: Organic and elegant, from the ancient Liatiko variety. Pairing: Mediterranean appetizers, grilled vegetables.

BARAFAKAS SAINT MODESTO , GRENACHE ROUGE - AGIORGITIKO

Characteristics: Refined with aromas of butterscotch and wild strawberry. Pairing: Sushi, light risotto, summer salads.

Έργο / Ergo (Assyrtiko – Agiorgitiko), Lantidis, Nemea

Characteristics: Gastronomic rosé with structure, acidity, and cherry aromas. Pairing: Grilled octopus, shrimp pasta, white meats.

Chateau Minuty, Provence (Grenache – Cinsault – Syrah)

Characteristics: The global standard of Provence with peach aromas. Pairing: Fine dining, shellfish, fresh fruit.

Αβαρίνο / Avarino (Roditis – Fileri – Grenache Rouge), Peloponnese

Characteristics: Soft rosé with aromas of red fruits and blossoms. Pairing: Vegetable stews (ladera), light pasta, cold dishes.

Μικρή Αρκούδα / Mikri Arkouda (Merlot – Syrah – Agiorgitiko)

Characteristics: Soft tannins and red fruit aromas with spices. Pairing: Burgers, red meats, yellow cheeses.

Χρυσάμπελο / Xrisabelo (Cabernet Sauvignon), Lantidis

Its aroma betrays Cabernet Sauvignon with dark fruits such as gooseberry and sour cherry dominating and followed by notes of pepper, vanilla and spices.

Γη & Ουρανός / Gi & Ouranos (Xinomavro), Naoussa

Characteristics: World-class Xinomavro with tomato and earthy aromas. Pairing: Lamb, braised meats, truffle.

ESTATE VIVLIA HORA OBILOS 2019 Cabernet Sauvignon

It has a deep ruby-red colour with exquisite aromas of raspberry marmalade, red fruit and violet in harmony with cedar, smoke and milk chocolate for a skilful blend. It has a full-bodied, rich flavour with impressive structure and an artful balance between its acidity and generous tannins. With a long finish, it reaches its peak elegance after a few years.